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The making of our Olive Leaf Gin
August 2020
The making of Olive Leaf Gin
News & stories
After five years of trials, our newest gin is here
Olive Leaf Gin
Our new savoury gin made with olive leaf tea and olive oil is textural and bright.

About Us

OUR DISTILLERY

Welcome to Dunalley Bay Distillery… a boutique gin experience defined by warm hospitality, with rustic tasting huts overlooking the stunning Dunalley Bay.

Our distillery crafts bold and seductive gins carefully blended with Tasmania’s rich bounty of fruits, flowers and native botanicals to create distinctive, delicious spirits that reflect our natural environment.

Ginstronomy anyone? We also offer an immersive tasting experience pairing our irresistible boutique gins with some of the finest local cheeses, seafood, fruits, and desserts Tasmania has to offer.

The gateway to the Tasman Peninsula
Just 45 minutes’ drive east of Hobart lies the captivating majesty of Dunalley Bay, the gateway to the Tasman Peninsula. This coastal inlet adjacent to the quiet fishing village of Dunalley is defined by a sweeping, rugged and tranquil beach kissed by southern sunlight on a coastline that stretches for miles.

 

Meet the distillers
Partners Sandra Chu and Mark Wray founded Dunalley Bay Distillery in the spirit of rebirth and renewal. The pair met following successful careers in the property, dairy and seafood industries, and began looking for a location to establish their dream distillery project together. The Mornington Peninsula in Victoria was first considered, but this location was soon eclipsed once the couple were seduced by the sheer beauty of Dunalley Bay on the Tasman Peninsula. An opportunity to purchase 20 acres of land with a kilometre of beachfront presented itself, and the rest is history.

“Since we moved to Dunalley Bay, we’re beyond excited to share our craft spirits and hospitality with people in such a spectacular location. To us, Dunalley Bay Distillery forms part of the regeneration of the local area, devasted by bushfires in 2013. It’s been remarkable to see how the community has united to recover and rebuild homes and businesses. Today, the parks, trees and local flora are thriving and looking fantastic again. It’s a truly inspirational community and we’re honoured to contribute.” – Sandra Chu and Mark Wray

1971

Viverra mauris in aliquam, September 26th 1971

A p é r i t i f ® w i n e & s p i r i t s w p t h e m e ®
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