Our Spirits
Bold and seductive gin expertly distilled with native Tasmanian botanicals.
Dunalley Bay Distillery specialises in blending handcrafted gin using Tasmania’s seasonal fruits, herbs, flowers and botanicals to create a bold and seductive experience you won’t soon forget. We’re passionate about the provenance of the locally foraged ingredients we use to make our gin, ensuring flavour, integrity and a connection to the land in every bottle.
Whether you’re sipping, mixing, or innovating the next generation of cocktails, Dunalley Bay Distillery is where botanicals meet the bay.
This lilac beauty might look innocent, but she knows how to seduce with her smooth and mesmerising charm. The leafy floral hints of rosemary and juniper mingle elegantly with rosehip’s subtle sweetness and spice to produce an enchanting yet sophisticated new gin experience.
Every gin distillery needs an absolute classic, and Boney Dry is ours. This stylish number honours those who came before us, adding a unique Australian twist with local botanicals including Kakadu plum, lemon myrtle, strawberry gum, mountain pepperleaf, wattle seed, cinnamon myrtle, celery top pine, quandong and crushed oyster shells.
Every gin distillery needs an absolute classic, and Boney Dry is ours. This stylish number honours those who came before us, adding a unique Australian twist with local botanicals including Kakadu plum, lemon myrtle, strawberry gum, mountain pepperleaf, wattle seed, cinnamon myrtle, celery top pine, quandong and crushed oyster shells.
When the mood calls for a little mystery and magic, look no further than our artisan Blue Blue gin. This sophisticated spirit transforms from blue to pink with a splash of tonic right before your eyes!
The buoyant hue come from the butterfly pea flower which is coupled with tantalising citrus peel then delicately balanced with star anise, coriander seeds, juniper, cardamon, and orris root.
JJJ signals a return to the classics for serious gin aficionados. The striking, traditional flavours of juniper berries can get lost within new generation gin flavours using complex botanicals. JJJ keeps it simple with captivating depth arising from an abundance of extra juniper added to our Boney Dry base. Try it with a dash of soda and tonic on the rocks and take your time.
JJJ signals a return to the classics for serious gin aficionados. The striking, traditional flavours of juniper berries can get lost within new generation gin flavours using complex botanicals. JJJ keeps it simple with captivating depth arising from an abundance of extra juniper added to our Boney Dry base. Try it with a dash of soda and tonic on the rocks and take your time.
Our sunny elegy to the French romantics, this limited-edition small-batch gem is bursting with summer freshness and spirit. The green and yellow hue of Chartreuse is born from steeping orange and lemon peel with young Tasmanian saffron & pea flowers in our classic Boney Dry gin base. Her citrus tones blend beautifully on the rocks with soda and a dash of tonic.
If variety is the spice of life, this limited-edition batch knows how to mix things up. Every bottle of Spiced Gin fuses orange peel, peppercorns, and cinnamon steeped in Boney Dry, our classic gin base. Exotic and fragrant, Spiced Gin is irresistible served with cloudy apple juice and a dash of ginger for a warming, mellow taste sensation.
If variety is the spice of life, this limited-edition batch knows how to mix things up. Every bottle of Spiced Gin fuses orange peel, peppercorns, and cinnamon steeped in Boney Dry, our classic gin base. Exotic and fragrant, Spiced Gin is irresistible served with cloudy apple juice and a dash of ginger for a warming, mellow taste sensation.
Not exactly for the faint of heart, our potent sloe gin is sweet and sophisticated in equal measure. Handcrafted in small batches using Tasmanian sloe berries, this lively spirit is steeped in our gin featuring star anise, coriander seeds, and cardamon to convey classic and complex overtones. The ruby red Princess Sloe is strong enough to be sipped on the rocks, or just as delightful blended with bubbles, soda, or both!
Not exactly for the faint of heart, our potent sloe gin is sweet and sophisticated in equal measure. Handcrafted in small batches using Tasmanian sloe berries, this decadent spirit is steeped in our gin with cinnamon, orange peel, and cloves for added mystery and intrigue. The exotic Spiced Sloe is strong enough to be sipped on the rocks, or just as delightful blended with soda.
Not exactly for the faint of heart, our potent sloe gin is sweet and sophisticated in equal measure. Handcrafted in small batches using Tasmanian sloe berries, this decadent spirit is steeped in our gin with cinnamon, orange peel, and cloves for added mystery and intrigue. The exotic Spiced Sloe is strong enough to be sipped on the rocks, or just as delightful blended with soda.
Ready to warm you from the inside out, Liquid Gold is what happens when you take our classic Dry gin and carefully age it in quality American oak bourbon and French oak barrels. This limited-edition, small batch barrel aged gin is smooth and rich, a must-try for whiskey fans and perfect for sipping neat, on the rocks or paired with dry ginger ale.
Discover the irresistible taste of Liquorice Vodka, the perfect balance of bold flavors and smoothness. Infused with the natural sweetness of star anise, this premium vodka can simply be enjoyed on the rocks or straight. Liquorice Vodka is a true masterpiece, providing a unique and complex visual and sensory experience to be savored.
Discover the irresistible taste of Liquorice Vodka, the perfect balance of bold flavors and smoothness. Infused with the natural sweetness of star anise, this premium vodka can simply be enjoyed on the rocks or straight. Liquorice Vodka is a true masterpiece, providing a unique and complex visual and sensory experience to be savored.
Set sail with our maiden Maritime Single Malt Whisky, a seductive spirit distilled by the sea at Dunalley Bay. Patiently aged in quality American oak bourbon barrels, our first release whisky is crisp and clean, inspired by golden sunsets and local sea air. Floral notes of blackcurrant and blackberry give way to a velvety mouthfeel resonant with vanilla, caramel, and brown sugar. Enjoy neat or on the rocks.